Hangzhou Marco Polo Hotel Launches Alaska Seafood Festival

Hangzhou Marco Polo Hotel Launches Alaska Seafood Festival

During March 20th to May 20th, Hangzhou Marco Polo Hotel worked with ASMI China to host an Alaska Seafood Festival. Hangzhou customers were greeted with specially created flyers and table mats for the event. A special billboard for the activity attracted consumers to taste Alaska king crab, Dungeness crab, snow crab, salmon, halibut and black cod. According to the hotel, the seafood festival was a success and the many local seafood lovers were able to enjoy a new type of seafood from Alaska.