From the Deep Sea to the Dining Table, Marriott Brings you to Taste Alaska seafood

From January 12th to February 8th, Ningbo JW Marriott Hotel cooperated with ASMI to bring an unparalleled seafood feast to diners. To provide the best experience, the hotel selected the finest fresh ingredients such as Snow Crab, Yellowfin Sole, Cod, Black Cod and Pink Salmon. The chefs developed a special seafood menu creating the ultimate taste banquet.