Crisp Lettuce and Fruit with Alaska Salmon

Crisp Lettuce and Fruit with Alaska Salmon

Ingredients
100g Alaska salmon
100g Pineapple
100g Apple
25g pine nuts
mayonnaise
cored lettuce leaves
1/2 tsp Salt
2 teaspoons rice wine
Flour
Oil

Method
Heat pine nuts in a pan to toast lightly, then put aside for later use. Peel apple and pineapple and cut both into pieces.
Dice Alaska salmon and marinate with salt and rice wine.
Cover each marinated salmon piece with a light dusting of flour, then deep fry in hot oil until the surface turns golden brown. Mix the fried salmon pieces with the fruit and pine nuts. Evenly divide into several dishes, and serve with lettuce leaves.