Spicy Onion Alaska Crab with Konjac

Feature The sweet and spicy taste is like a melody of rhymes, and is refreshing and tasty. After marinating in Huadiao wine, the Alaskan king crab is not only full of fragrance, but also maintains the crab’s original fresh taste. The combination of Konjac makes it sweet, fresh and spicy. Crab meat combining sweet and […]

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Grilled Alaska Crab Meat with Rock Melon and Nuts

Feature Enjoy the fresh, clean taste of crab meat infused with both Chinese and Western cooking styles with this refreshing and original recipe. Ingredients 200g of Alaska king crab 1 Yellow lemon, halved A handful of small green grapes 1 tablespoon of three flowers evaporated milk 200g of rock melon Peanuts, cashew nuts, pine nuts […]

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Crispy Bean Curd Roll with Alaska Crab Meat

Feature This innovative recipe and easy-to-buy raw ingredients with simple preparations makes it popular dish to serve. Ingredients 300g Alaska Snow Crab 100g asparagus 100g Bean curd skin 2 tsp of Chicken stock 1 tbsp oyster sauce 1/2 tsp Five-spice powder 10g onion ginger piece 1 tablespoon soy sauce Small amount of broth and oil […]

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Fresh Alaska Crab Meat with Asparagus Soup

Feature Simple ingredients in this recipe highlight the delicious, fresh and healthy taste of crab meat. Ingredients 250g Alaska Snow Crab 200g fresh bamboo shoots 30g cooked ham 2 tsp chicken soup 1 tablespoon three flowers evaporated milk Small amount of broth Salt 1/2 tsp 1 teaspoon sugar Method Wash fresh bamboo shoots and cut […]

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Hot and Spicy Fried Alaska Halibut

Feature This top-rated dish combines fresh Halibut with hot and spicy flavors. Ingredients 800g Alaska halibut 10g each of green and red peppers 30g onion 15g ginger and garlic slices 1 teaspoon rice wine 2 teaspoons soy sauce 2 tsp Japanese sauce 1 teaspoon chicken powder 3 tablespoons broth Flour Small amount of oil Method […]

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Grilled Alaska Halibut with Lemongrass

Feature A creamy and delicious combination of Halibut and lemongrass. Ingredients 500g Alaska halibut Lemongrass 1 tablespoon black pepper sauce 1 tablespoon Japanese Sauce 15g Onion 80g White tofu Small amount of broth Method Marinate the Alaska halibut with black pepper sauce and Japanese sauce. Soak onion slices in water and put aside for later […]

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Japanese Sour Sauce with Alaska Salmon

Feature This recipe highlights the extraordinary and fresh taste that Salmon has long been famous for. Ingredients 200g Alaska salmon 30g Sonchus 1 Lemon, halved 30g Salad dressing 10g Dried wakame 1/2 tsp White pepper, chicken powder, Japanese-style sauce and Garlic and ginger slices Method Cut Alaska salmon into thin slices and sprinkle with garlic […]

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Crisp Lettuce and Fruit with Alaska Salmon

Ingredients 100g Alaska salmon 100g Pineapple 100g Apple 25g pine nuts mayonnaise cored lettuce leaves 1/2 tsp Salt 2 teaspoons rice wine Flour Oil Method Heat pine nuts in a pan to toast lightly, then put aside for later use. Peel apple and pineapple and cut both into pieces. Dice Alaska salmon and marinate with […]

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Fresh Alaska Salmon Soaked with Seafood Sauce

Feature Common ingrediants become innovative and stylish in this recipe full of rich flavors. Ingredients 150g Alaska salmon 80g Jelly 35g Cooked peas 1 tsp Chicken 4 tsp Seafood sauce 2 teaspoons soy sauce 1 tsp sesame oil 2 tablespoons broth A little red chilli Method Blend seasoning sauce, seafood sauce, soy sauce, sesame oil, […]

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Steamed Alaska Geoduck with Minced Meat

Feature Olive vegetable flavor adds a vibrant flavor to Geoduck. Ingredients 250g Alaska geoduck 25g Olive Vegetable 50g minced meat 50g red pepper 1 tsp Onion ginger juice Oil Method Cut Alaska Geoduck into thick slices. Cook minced meat until it smells great, then put aside for later use. Wash the red peppers, chopped vegetables […]

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