Risotto of Alaska Pollock roe, Chinese cabbage and dried scallop

Ingredients: Alaska Pollock roe —– 50g Rice —– 100g Chinese cabbage —– 50g Shredded dried scallop —– 30g Broth —— 500ml Salt —– 3g Direction: 1. Boil rice with broth until cooked through; then reduce to medium heat. 2. Add Chinese cabbage and shredded dried scallop; boil them until Chinese cabbage turns soft and then […]

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Steamed egg with Alaska Pollock roe

Ingredients: Alaska Pollock roe —— 30g Egg —- 2 Salt —– 3g Sesame oil —– 5ml Minced scallions —– 5g Direction: 1. Beat eggs with salt; add 45ml of water. 2. Steam the egg over boiled water until fully cooked. 3. Sprinkle Alaska Pollock roe and minced scallions on the top; then drizzle the sesame […]

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Stir fried Alaska snow crab with scrambled eggs

Ingredients: Alaska snow crab —– half Egg —- 4 Salt —– 3g Cooking wine —- 5ml Minced scallions —– 5g Direction: 1. Take the meat out of Alaska snow crab. 2. Beat eggs with sugar and cooking wine; add crab meat, and fully mix the egg and crab meat; 3. Warm oil until medium heat; […]

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Stir fried Alaska halibut and bitter melon in fermented soybean

Ingredients: Alaska halibut —- 200g American pistachio —– 30g Bitter melon —– 100g Fermented soy bean —– 10g Light soybean sauce —- 10ml Sugar —- 5g Minced garlic — 5g Direction: 1. Slice Alaska halibut; seed and slice bitter melon. 2. Stir fry sliced Alaska halibut with sliced bitter melon; then take out. 3. Stir-fry […]

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Stir fried Alaska black cod with salted duck egg yolk

Ingredients: Alaska black cod —- 300g Salted duck egg yolk —- 3 Starch —– some Ground black pepper —- 5g Salt —- 3g Direction: 1. Slice Alaska black cod; marinate the cod with salt. 2. Add starch and ground black pepper into Alaska black cod, mix well. 3. Fry Alaska black cod and then reserve. […]

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Braised Alaska pacific cod head

Ingredients: Alaska pacific cod head —– 1 Dried red pepper —– 20g Scallion in 1-inch pieces—– 20g Garlic —- 50g Ginger —- 20g Light Soy sauce —- 15ml Oyster sauce —- 30ml Sugar —- 20g Direction: 1. Chop Alaska pacific cod head into big pieces. 2. Warm the oil in the wok; stir fry scallions […]

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Stir-fried Alaska black cod with cumin

Ingredients: Alaska black cod —– 400g American pistachio —– 50g Cumin —- 15g Salt —- 2g Starch —- 10g Light soybean sauce —- 10ml Sesame oil —- 10ml Minced scallions and ginger —- 10g Direction: 1. Cut Alaska black cod into pieces; marinate the cod with salt, soybean sauce and starch. 2. Warm the oil […]

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Diced Alaska Pacific cod noodle

Ingredients: Alaska pacific cod —- 50g Crushed American pistachio —- 20g Red pepper —- 20g Green capsicum —- 20g Dried bean curd —- 20g Potato —- 20g Noodles —– 100g Light soybean sauce —- 10ml Salt —- 2g Grounder pepper —- 2g Direction: 1. Dice Alaska pacific cod, capsicum, dried bean curd and potato. 2. […]

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Braised Alaska king crab with potato and green pepper in Xinjiang style

Ingredients: Alaska king crab leg —– 500g Potato —– 200g Green capsicum—- 100g Chinese pepper —- 10g Dried red pepper —- 10g Chinese cinnamon —– 10g Anise —– 10g Turmeric powder —- 10g Soybean paste —- 15g Sugar —- 10g Salt —- 3g Direction: 1. Cut Alaska king crab leg into 2-inch pieces; cut potato […]

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Braised Alaska sea cucumber with eggplant in Xinjiang style

Ingredients: Alaska sea cucumber —– 100g Eggplant —– 150g Tomato —– 50g Green chili —– 50g Minced garlic —– 5g Salt —– 3g Direction: 1. Cut eggplant, green chili and Alaska sea cucumber into thick slices; cut tomato into big cubes. 2. Stir-fry eggplant with oil and reserve. 3. Stir fry minced garlic; add eggplant […]

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