Beijing New Orient Cuisine School Launches Alaska Seafood Training Program

From October 15 to 20, ASMI teamed up with Beijing New Orient Cuisine School to launch an Alaska seafood training program. On October 15, about 300 students and teachers from the school attended the opening ceremony. ASMI representatives also took part in the ceremony. During the opening ceremony, a teacher demonstrated cooking methods for Alaska […]

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ASMI Chef Seminar in Nanjing and Chengdu

On May 18 and 22, ASMI held chef seminars in Nanjing and Chengdu. Chefs from 4 or 5 stars hotels and upscale restaurants were invited to the event. In order to effectively promote natural, pure and wild Alaskan seafood, ASMI technical director Randy Rice attended the venue in person. He gave a detailed and vivid […]

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ASMI cooperated with SCA and GWFA held hands-on chef seminar

On March 28 and 30, 2007, the Alaska Seafood Marketing Institute cooperated with Shanghai Cuisine Association and Guangzhou Western Food Association to hold hands-on chef seminars at Shanghai Zhonghua School and Guangzhou Hua Mei Bakery School respectively. The seminars invited local high-end hotel chefs and guests from the associations. The famous chef Alan from Alaska […]

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2006 Alaska Seafood Chef Contest in Beijing

The Alaska seafood chef contest has taken place for six consecutive years. This was the third time the activity was organized in Beijing. This year, the chef contest was conducted at Jing Song Vocational High School on May 13th. Approximately 120 chefs from high-end hotels and restaurants in Beijing, Tianjin, Hebei Province (among others) participated […]

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American Food Chef Seminar in Hangzhou

ASMI participated in the “American Food Chef Seminar” hosted by ATO Shanghai in Hangzhou. More than 40 chefs from local hotels and restaurants attended the event. Wild Alaska sockeye and black cod were showcased at the seminar, which efficiently attracted the attention of attendees. All participants had the opportunity to sample Alaska sockeye and black […]

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American Food Ingredients Chef Seminar

ASMI attended the American Food Ingredients Chef Seminar held by ATO in Chongqing. More than 40 chefs from local high-end hotels and restaurants attended the seminar. Alaskan salmon and black cod were featured during the seminar and were very popular with everyone who attended. This event created a good opportunity for ASMI to explore the […]

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Alaska Seafood Chef Seminars Kicked-Off in Guangzhou and Dalia

Guangzhou is among the top three cities with the highest income across the country. People in Guangzhou pay close attention to the foods they buy. Although Dalian acts as a major fishery for processing and re-exporting Alaska Seafood, a large amount remains for local consumption. Both cities are huge seafood consumers. Approximately 70 and 60 […]

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2005 Alaska Seafood Chef Contest in Shanghai

The 5th Annual Awards Ceremony for the “Alaska Seafood Chef Contest” was held at Shanghai Paramount on April 19, 2005, marking the continued success of the contest. The Alaska Seafood Marketing Institute joined hands with the Shanghai Cuisine Association to hold the activity. 80 chefs from local high-level hotels and restaurants such as the Shanghai […]

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Alaska Seafood Marketing Institute’s Chef Seminar Nationwide

Chef Seminar in Ningbo ASMI launched a chef seminar at Ningbo’s Nanyuan Hotel on February 24th, 2005. Over 60 chefs from local hotels or restaurants attended the seminar. A guest chef was invited to prepare examples using Alaskan king crab, snow crab, black cod and salmon. When sampling the dishes, attendees were impressed with just […]

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