Chef Seminar in Qingdao and Beijing

ASMI China regularly organizes chef seminars to educate chefs from local hotels and restaurants on Alaska seafood as well as help influence the increase of usage in the foodservice sector. With a successful seminar already held in Shanghai this fiscal year, ASMI organized another seminar in Qingdao and Beijing on May 12 and May 27, […]

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Training School Program in Shanghai

  ASMI China regularly conducts training programs for China’s new generation of chefs and HRI players to increase early awareness of many usages and quality of Alaska seafood. From May 5 to 9, 2014, ASMI China and the Shanghai Institute of Tourism, the only one state institute of tourism in China which offers both culinary […]

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Chef Seminar in Shanghai

On November 14, a Chef Seminar was hosted by ASMI China in Shanghai to further educate the local chefs about Alaska seafood so as to increase the application of Alaska seafood in the foodservice sector in China. Totally 50 chefs and purchasing professionals attended this seminar. All of them are from high-end hotels and restaurants […]

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Training School Program in Beijing

ASMI China worked with Beijing New Oriental Cooking School for a training program from in December 2013.  This program has successfully involved over 300 students. Through the training, the general knowledge of Alaska and its seafood products were introduced. Moreover, the specialties and rich nutrition of Alaska seafood were also presented to future chefs. During […]

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Chef Seminar at Portman Ritz-Carlton Hotel Shanghai

On Nov. 14th, 2013, ASMI China conducted a chef seminar welcoming more than 50 chefs from over 40 5-star and high-end hotels or restaurants in Portman Ritz-Carlton Hotel Shanghai. In order to highlight the features of Alaskan seafood, ASMI China invited the sophisticated chef to do cooking demo and meanwhile 6 exquisite-designed recipes were attributed […]

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ASMI Chef Seminar in Guangzhou and Shenzhen

On January 17h and 18th, 2013, ASMI held a chef seminar at Guangzhou Sofitel Hotel and Shenzhen Marriott Hotel. Over 100 chefs and buyers from high-end hotels and restaurants were invited to the events, plus some key Alaska seafood traders and suppliers were invited as well. ASMI representatives gave a detailed introduction on various Alaska […]

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Alaska Seafood Marketing Institute Chef Seminar in Shanghai

On December 19th, 2012, ASMI China held a chef seminar at Grand Hyatt Shanghai. Over 40 chefs from around 30 hotels and restaurants were invited to the event. ASMI gave a detailed introduction on various Alaska seafood products in the training program which enabled the participants to have a better understanding of Alaska seafood. After […]

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ASMI Chef Training Program in Chongqing

On October 16, 2012, Agricultural Trade Office, Consulate General of the U.S.A. Chengdu (ATO Chengdu) launched the Great American Food Ingredients Promotion – Chef Education Seminar in Chongqing. One U.S. guest chef gave presentation and cooking demos to 150 local professional chefs, F&B managers, restaurant owners, traders and distributors and journalists. ASMI sponsored Alaska Pacific […]

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Qingdao Chef Seminar

On July 2nd 2012, a chef seminar including 50 chefs was held at Qingdao Intercontinental Hotel. ATO Beijing organized the chef seminar for the purpose of promoting the usage of American food ingredients in Chinese dishes. The executive chef from the Great Hall of the People was invited as the guest chef at the seminar. […]

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