Alaska Seafood Marketing Institute Chef Seminar in Qingdao and Hangzhou

Alaska seafood is famous for its wild, natural, sustainable quality. An Alaska Seafood Marketing Institute Chef Seminar took place in The Westin Qingdao and JW Marriott Hangzhou in December 2016. Over 50 professionals from local hotels and restaurants were invited to a tasting of 7 dishes using Alaska cod, salmon, snow crab, pollock, yellowfin sole, […]

Read More…

Alaska Seafood Training Program at New Oriental Culinary School in Dalian

Alaska Seafood Marketing Institute and the New Oriental Culinary School launched a week training program in Jiangsu. More than 300 students participated. During the program, students were taught how to prepare and cook Alaska seafood through lecture and demonstration. At the end day of the training week, students used Alaska chum salmon, Pacific cod and […]

Read More…

Alaska Seafood Marketing Institute Chef Seminar in Beijing 

About 50 chefs and purchasing staffs from local high-end hotels and restaurants were expected to attend the seminar in Beijing on June 30, 2016. As usual, representatives from ASMI China will be giving a presentation on Alaska seafood. A guest chef will be invited to showcase a 6-course cooking demo using Alaska seafood to help […]

Read More…

2016 Alaska Seafood Marketing Institute Chef Competition

Alaska Seafood Marketing Institute Chef Competition took place between May and June. Over 70 chefs from local high-end hotels and restaurants were selected to participate in the competition. Each contestant was required to create two recipes featuring two varieties of Alaska seafood, including yellowfin sole and Pacific cod. All the dishes developed by the contestants […]

Read More…

Alaska Seafood Training Program at New Oriental Culinary School in Jiangsu

Alaska Seafood Marketing Institute and the New Oriental Culinary School launched a week training program in Jiangsu. More than 300 students participated. During the program, students were taught how to prepare and cook Alaska seafood through lecture and demonstration. At the end day of the training week, students used Alaska chum salmon, Pacific cod and […]

Read More…

Alaska Seafood Training Program at New Oriental Culinary School in Shanghai

Recently, Alaska Seafood Marketing Institute and the New Oriental Culinary School launched a week training program in Shanghai. Over 300 students participated in this training. During the program, students were taught how to prepare and cook Alaska seafood through lecture and demonstration. At the end day of the training week, students used Alaska chum salmon, […]

Read More…

Alaska Seafood Marketing Institute Chef Seminar in Nanjing

Alaska seafood is famous for its wild, natural, sustainable quality. An Alaska Seafood Marketing Institute Chef Seminar took place in Nanjing InterContinental on March 9, 2016. Over 60 professionals from local hotels and restaurants were invited to a tasting of 6 dishes using Alaska cod, salmon, snow crab, pollock, yellowfin sole, and black cod. The […]

Read More…

Alaska Seafood Marketing Institute Chef Seminar in Guangzhou

On March 3, 2016, an Alaska Seafood Marketing Institute Chef Seminar took place at the Guangzhou White Swan Hotel. The event included the introduction of Alaska seafood products, a 6-course cooking demo, plus guest tasting. The executive chef of Guangzhou White Swan Hotel used Alaskan salmon, snow crab, cod, black cod, yellowfin sole, and pollock […]

Read More…

Chef Seminars in 4 Cities

On March 12, 20, 24, and 31st, a total of 4 Chef Seminars were hosted in Zhongshan, Xi’an, Shanghai, and Suzhou separately to further educate the local chefs about Alaska seafood so as to increase the application of Alaska seafood in the foodservice sector in China. Totally over 200 chefs and purchasing professionals attended the […]

Read More…