Alaska yellowfin sole with chili sauce

Alaska yellowfin sole —- 300g
Light soy sauce —– 10ml
Vinegar —– 10ml
Crushed garlic —– 15g
Chinese pepper oil —- 10ml
Sugar —- 10g
Tahini —- 15ml
Sesame oil —– 15ml
Hot pepper sauce —— 50g
White sesame —— 10g
Crushed American pistachios —– 20g
Chopped scallions —– 10g

1. Mix soy sauce, vinegar, crushed garlic, Chinese pepper oil, sugar, tahini, sesame oil and hot pepper sauce.
2. Cut Alaska yellowfin sole into large pieces and steam them on a plate; add the mixed sauce to it.
3. Sprinkle white sesame, crushed American pistachios and chopped scallions on the top.
Preparation time: 10 minutes
Cooking time: 35 minutes