Alaska Seafood Works With Chef Training School

From December 3 – 7, ASMI held two chef training events at New Oriental Culinary School in Qingdao and Shaanxi New Epoch Cuisine School. More than 300 students attend each of the events which consisted of lectures and hands on training. During the lectures, students not only leant the knowledge on he features, defrosting, cooking tips and storage of Alaska seafood,and got to know how to properly handle the products after hands-on training.

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