Sichuan Tourism University is well-known for its cooking school. Its cooking course is known to be superior nationally, and is taught by top-level teachers. ASMI China launched a training program at Cooking School under Sichuan Tourism University in Chengdu on December 25-31, 2016.
Around 300 students were involved in the program. During the lectures, school teachers gave presentations on product feature, defrosting procedures, cooking tips and storage of Alaska seafood. While at hands-on training, all participants cooked Alaska seafood under the instructions of the teachers. Alaska cod, yellowfin sole, and chum salmon were highlighted during the program. The activity provided an opportunity for students to understand the qualities of Alaska seafood, and cultivated them to be very comfortable in handling the finest Alaska seafood products.