Alaska Seafood Training Program at New Oriental Culinary School in Jiangsu

Alaska Seafood Marketing Institute and the New Oriental Culinary School launched a week training program in Jiangsu. More than 300 students participated. During the program, students were taught how to prepare and cook Alaska seafood through lecture and demonstration. At the end day of the training week, students used Alaska chum salmon, Pacific cod and yellowfin sole to compete in a cooking competition.

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