On April 16, Alaska Seafood Marketing Institute held an American Food Festival in Guangzhou alongside with the California Prune Board and American Pistachio Growers. The event, which started at 11am, attracted many consumers to line up for Alaska seafood tasting. Mr. Roger Zhang, representative for ASMI, APG and CPB, introduced the numerous American food to the audience, and a raffles sweepstakes later topped off the event.
ASMI also brought in a guest chef to provide cooking demonstration at the event, showcasing Alaska seafood products such as Pacific cod and yellowfin sole. With 4 specia seafood gift packs offered to lucky consumers who bought Alaska seafood online onsite, many took out their mobile phones to purchase immediately. l