Alaska Seafood Marketing Institute Chef Seminar in Guangzhou

On March 3, 2016, an Alaska Seafood Marketing Institute Chef Seminar took place at the Guangzhou White Swan Hotel. The event included the introduction of Alaska seafood products, a 6-course cooking demo, plus guest tasting. The executive chef of Guangzhou White Swan Hotel used Alaskan salmon, snow crab, cod, black cod, yellowfin sole, and pollock roe to create dishes with brilliant color, aroma and taste. Over 50 chefs and professionals from local hotels and restaurants remarked on the high quality of Alaska seafood.

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