Alaska Seafood Festival launched at Zhishibao Restaurant in Guangzhou

 

Zhishibao Restaurant has been a staple in Guangzhou, with three outlets in the city. From October 15 to November 30, 2015, Alaska seafood such as black cod, pollock, Pacific cod and pink salmon were featured at all stores, where consumers could enjoy the high-quality Alaska seafood. For the consumers still feeling the summer heat in Guangzhou, Alaska seafood brought over a little taste of winter in the air.

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