Alaska seafood chef seminar in Chengdu

An Alaska Seafood Marketing Institute Chef Seminar took place at the Chengdu Grand Hyatt Hotel. The event included the introduction of Alaska seafood products, a 6-course cooking demo, and guest tasting. The executive chef of Grand Hyatt Hotel used Alaskan salmon, snow crab, cod, black cod, yellowfin sole, herring roe, and pollock roe to create dishes with brilliant color, aroma, and taste. Over 50 chefs and professionals from local hotels and restaurants remarked on the high quality of Alaska seafood.