2016 Alaska Seafood Marketing Institute’s Reception Dinner

The China Fishery Expo took place this year in Qingdao, so was ASMI China’s annual Reception Dinner. In order to strengthen the relationship with regular customers and seafood industry members, as well as explore new clients, ASMI China hosted an Alaska seafood gala on the evening of November 2. More than 120 seafood traders from major cities like Shanghai, Beijing, Guangzhou, Hong Kong as well as Dalian and Qingdao were invited to this reception. Many Alaska seafood industry members also joined in on the event. The Director of ATO Beijing made an appearance. A variety of Alaska seafood, including sea cucumber, snow crab, sockeye salmon, black cod, Pacific cod, pollock, yellowfin sole and pollock roe were featured and served.